Butchery in Mossel Bay
Phumba Butchery is an owner-run butchery under the ownership of Jaco & Brenda Steenekamp. The Steenekamp’s relocated from Vanderbijlpark to open their second branch of Phumba Butchery in Mossel Bay. Their highly skilled block man boasts with 35 years of experience and is able to cut your meat to your precise specifications. Here at Phumba Butchery, you will be amazed at the quality of their meat, with prices that will keep you coming back for more! Beef, pork, lamb, chicken – Phumba Butchery offers it all!
Butchery Combos and Hampers Mossel Bay
The owners of Phumba Butchery are passionate about providing the public with excellent quality meat, in an exceptionally clean environment at competitive prices. Allowing the public to feel at ease when shopping at Phumba Butchery, prices of all meat products are visible making it easier to plan. Their Combos and Hampers offer something for everyone.
Venison Processing Mossel Bay
One of Phumba Butchery in Mossel Bay’s specialties is professional venison processing. Their team has processed many hunters’ and the general public’s venison after a fun weekend away as well as for wholesale purposes.
Biltong and Droëwors Supplier in Mossel Bay
You cannot go wrong when purchasing biltong, droëwors, chilli bites and more from Phumba Butchery in Mossel Bay. Our customers rate our biltong and droëwors the best in Mossel Bay!
Trading Hours during the year:
- Mondays – Thursdays: 09h00 – 17h00 | Fridays: 09h00 – 18h00
- Saturdays: 08h00 – 14h00
Trading Hours – In Season: (1 December till mid-January)
- Mondays – Fridays: 08h00 – 19h00
- Saturdays: 08h00 – 15h00 | Sundays: 08h00 – 14h00
- Public Holidays: 08h00 – 15h00 | Closed on Christmas Day
This listing is also available on the Garden Route Business DirectoryPhumba Butchery Mossel Bay first appeared on Lalakoi Publishing Network.